Patisserie Uniform and Boots at an estimated cost $135. Compare training component content. Browse through BIMobject’s curated library of manufacturer-specific products to research and select which construction materials to use in your project. Custom form field control Build a custom control that integrates with `<mat-form-field>`. Wool. Plan and implement sales activities. Ezab Contractors. material. 1. Synonym Discussion of Material. 2. SITHPAT012* Produce specialised cakes SITHPAT013* Produce pastries SITHPAT014* Produce yeast-based bakery products SITHPAT015* Produce petits fours SITHPAT016* Produce desserts SITHPAT017* Prepare and model marzipan SITHPAT018* Produce chocolate confectionery. Nature Materials journal covers a range of topics within materials science, from materials engineering and structural materials (metals, alloys, ceramics, composites) to organic and soft materials. Specialist skills to create chocolate confectionary and bonbons, sugar showpieces, sugar-based confectionery and marzipan. Hibbeler; S. This certification signifies their compliance with standards for security policies, technoloigies and ongoing processes that protect their payment systems from breaches and theft of cardholder data. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. SITHPAT013- Produce pastries. clean, winding, some pools and shoals. SITHPAT012* Produce specialised cakes. There are over 300,000 different materials. See how we share a whole range of information to help the research community decide which. Whisk. 2. To complete this course, the following materials are required: Patisserie Tool Kit at an estimated cost of $325. materials SITXMPR010 Create a promotional display or stand SITXMPR011 Plan and implement sales activitiesCourse: SIT30816 Certificate III in Commercial Cookery Unit Code: SITHPAT006 Unit Title: Produce desserts Assessment 1 - Assignment Your task: You are required to complete all questions and tasks for this assignment. Workplace Assessment Assessment Overview This workplace assessment requires you to prepare and produce desserts, dessert sauces, garnishes and decorations while following standard and special recipes. 1. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking. SITHPAT020* Design and produce sweet. $400 Per Unit. SITHPAT017 Prepare and model marzipan. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. 18. SITHPAT006 Produce Deserts は、商業的な調理のためのユニットコードとタイトルです。このウェブページでは、ビクトリア大学の学生がこのユニットの評価課題を提出した例を見ることができます。デザートの材料の選択、準備、調理、盛り付け、保存などの要素について、知識とスキルを示す必要が. Additionally, this material is resistant to heat, making it an ideal choice for the kitchen. 100% (17) 10. SITHPAT012 Produce specialised cakes RTO Training Materials. 5. Materials (ISSN 1996-1944) is an open access journal publishing spotlights, reviews, original research contributions, and short communications. Explain the difference between ‘food allergy’ and ‘food intolerance’ 6. Backed by open-source code, Material streamlines collaboration between designers and developers, and. Materials Today is a community dedicated to the creation and sharing of materials science knowledge and experience. Required: 1. SITHPAT013* Produce pastries . This unit applies to workers in hospitality and catering organisations that produce and serve specialised patisserie products, including hotels, restaurants and patisseries. Calculate and record required quantities of different ingredients for all decorative pieces. pages. Combined with the Corona Distance map, the possibilities are endless!Electricity Distribution Materials List. SITHPAT012- Produce specialised cakes. SITXMPR010. 5. One of the top choices for kitchen countertops is granite. SITHPAT012* Produce specialised cakes: SITHPAT013* Produce pastries: SITHPAT014* Produce yeast-based bakery products: SITHPAT015* Produce petits fours: SITHPAT016*A. 1. Coordinate production of brochures and marketing materials. STXL – SAPScript Text Lines. The search for next-generation transistor materials therefore has focused on 2D materials as potential successors to silicon. Written information identifying entities that offer the required CPL. Plagiarism includes the act of assisting or allowing another person to plagiarise or to copy my/our work. ISSN: 2053-1583. To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email. List the equipment requirements for each recipe supplied in question 1 on the recipe card for each dish. if there are more or fewer diners than normal. Plagiarised material can be drawn from, and presented in, written, graphic and visual form, including electronic data and oral presentations. SITHPAT006–Assessment Unit description This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. Draft of company analysis; MSD-2 - sales managemnt; Sources of contract law in Sri Lanka; MISM6202 Final 2019; MISM6202 Class Test 2020Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course. SITHPAT012* Produce specialised cakes. SCORM Compliant Package-SITHPAT012 Produce specialised cakes quantity QuantityHTML5/SCORM compliant SIT31021 e-learning resources. Materials of concern include PCBs in paint or in fluorescent light ballasts. same as above, but more stones and weeds. Assessment Questions: Checkpoint 1 Question 1: How could the following factors be used to estimate the number of serves or products to be prepared for service? Historical data – Number of bookings – Special functions – Climate. 00) Fee For Service $5,004. Removal of range of conditions. View comparison. Sort and assemble ingredients according to food production sequencing. Submission Attempt Attempt 1 - ☐ Attempt 2 - ☐ Attempt 3 - ☐ Trainee Declaration: "I hereby certify that: This assessment is my own work based on my personal study/research, in my own words. png. SITXMPR010. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. (20 - 40 words) How to minimise environmental impacts: - Minimise the use of printed materials - Maximise electronic transmission - Filling all documentation electronically - Store data in soft form - Keep all records in computer in soft copies - Do all correspondences through e-mails Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course. This grouping is based on comparable characteristics of the material such as weldability, mechanical properties and composition. 1. Coordinate production of brochures and marketing materials. SITHPAT012 Produce specialised cakes 60 SITHPAT013. Briefly describe your education history by listing all qualifications (even incomplete ones) from Year 10 (or equivalent) to your highest qualification. Materials can also be consumed in processes such as farming, manufacturing and logistics. Announcement of the latest impact factors from the Journal Citation Reports. New Victoria University program gives high school leavers ‘space’ to figure out futureOur learner guides contain everything you need to begin training your learners. Communications Materials has a 2-year Impact Factor of 7. SITXMPR010. Engaging course content, narration of the course materials, and interactive elements. Estimated Total Fee – $23040. SITHFAB021 Related documents. SITXMPR011. They will also inform you of how long you have to complete the task. SITHPAT013 Produce pastries. There are currently five different states of matter that have been identified: solids, liquids, gases, plasma and Bose-Einstein condensate. SITXMPR010. 5. Ice-cream Ice cream is a frozen dairy dessert obtained by freezing the ice cream mix with continuous agitation. 5 year. We can use font ligature as an icon by putting the ligature text in. SITHPAT014* Produce yeast-based bakery products. 3. with flood stage reaching branches. SITHPAT012* Produce specialised cakes SITHPAT013* Produce pastries SITHPAT014* Produce yeast-based bakery products SITHPAT015* Produce petits fours SITHPAT016* Produce desserts SITHPAT017* Prepare and model marzipan SITHPAT018* Produce chocolate confectionery. Coordinate production of brochures and marketing materials. edu. Process materials (PROC) Process materials are used in the manufacture of co-products. Sithpat 016 - Student pack student pack unit sithpat016 produce desserts assessment cover sheet this form is to be completed the assessor and used as finalMechanics of Materials (Russell C. Book Sitxwhs 002 Identify hazards, assess and control safety risks$15000. Our SIT50422 training resources should allow you to facilitate the effective transfer of knowledge through the use of SIT50422 RTO and TAFE materials, tools and assessments. Coordinate production of brochures and marketing materials. SITHPAT012* Produce specialised cakes: SITHPAT013* Produce pastries: SITHPAT014* Produce yeast - based bakery products: SITHPAT015* Produce petits fours: SITHPAT016*Advanced Materials, one of the world's most prestigious journals and the foundation of the Advanced portfolio, is the home of choice for best-in-class materials science for more than 30 years. This creates patterns of movement, and the material shapes itself. Please contact ANIBT marketing staff for the latest fees. Mapping Notes Date; Supersedes SIT60316 - Advanced Diploma of Hospitality Management: Changes to packaging rules, changes to core units. These SIT40521 RTO resources are written following industry practices, and they go through rigorous validation and subject matter. 1 Slice or layer cakes, and fill and assemble, according to standard recipe specifications 5. The SIT50422 Diploma of Hospitality Management Resource package provides a comprehensive set of training materials, including learner resources and assessment tools for all 28 units of competency. Get the latest SITHPAT012 Produce specialised cakes training materials from one of the most trusted resource developers — Precision RTO Resources. Our learner resources contain everything you need to begin training your learners. Calculate ingredient amounts according to requirements. 1. 4. The unit applies to hospitality and catering organisations that produce and serve patisserie products, including hotels, restaurants and patisseries. For more information on the interface and a detailed. All of the material purchased was used to produce 4,000 units of Zoom. As you earn the CIA, The IIA is here to support your journey with the resources and tools to pass all three exam parts. This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. 1. Can help track and demonstrate the volume of learning – a useful feature during audits!Metamaterials are promising for a couple reasons. Tuition $0 and material fees. Can help track and demonstrate the volume of learning – a useful feature during audits!Concealed pistol application kit includes the following: Written information regarding the procedures involved in obtaining a concealed pistol license (CPL). SITHPAT018 Produce chocolate confectionery 60Cost. Tuition Fee: $ 12,000. SITXMPR011. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. Trainer/ Assessor Name. Free CAT Study Material #9: Mocks [Free Sign-up Required] Mocks are the most important part of your CAT Preparation. : Melbourne Campus: 123 Queen Street Melbourne / 235 Queen Street, Melbourne. SITHPAT012: Produce specialised cakes: SITHPAT013: Produce pastries: SITHPAT014: Produce yeast-based bakery products: SITHPAT015: Produce petits fours: SITHPAT016: Produce desserts:. Coordinate production of brochures and marketing materials. DIN BS EN AFNOR UNI UNE SS GB 5140 SCr440 1. Foundations. Create a promotional display or stand. Material Fees: $600. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound knowledge of kitchen. Materials is an international peer-reviewed, open access journal on materials science and engineering published semimonthly online by MDPI. Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. Units Units taught in this course. Portion ingredients if required. Food 2 - chilie for student. Create a promotional display or stand. Every Genshin Character needs 8,362,650 EXP to reach level 90 — even gods. 80 (Tuition $708. (Package Duration: 1. Materials can also be consumed in processes such as farming, manufacturing and logistics. SITHPAT014* Produce yeast-based bakery products. Courses are made up of a combination of both core and specialty units. Combining a Diploma of Hospitality Management (SIT50422) with a Certificate III in Patisserie (SIT31021) allows you to broaden your focus while you strengthen key hospitality industry skills. Engaging course content, narration of the course materials, and interactive elements. The assessment process and tasks were fully explained. Coordinate production of brochures and marketing materials. Pie plate c. Students shared 14 documents in this course. Pre-order now available. Eligibility criteria applies. Oven e. For more on Fontainian characters, check out Genshin Impact Freminet kit – All Skills, Constellations, Passives & more! here on Pro Game Guides. SITHPAT016*. √. SITXFSA002 Assessment 1 -Assignment (2) (1). Composites. Tuff Rock. Supported by Elsevier, we publish high impact peer-reviewed journals, organize academic conferences, broadcast educational webinars and so much more. This assessment is divided into two tasks: Task 1: Prepare Ingredients and Equipment Task 2: Produce and Present Desserts You. SITXMPR010. add_circle. 3. SITHPAT013* Produce pastries. SUPPORTS OPEN ACCESS. SITXMPR011. Editable, Compliant. 2. SITXMPR010. The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. RTO Training Materials For Sale. This table builds on the foundation of the CDK data-table and uses a similar interface for its data input and template, except that its element and attribute selectors will be prefixed with mat-instead of cdk-. Include the names of the qualifications; education institutions, teaching locations, academic results and inclusive course dates to indicate. Enrolment fees include additional resources required for. Classification on the Structure of Material. SITHPAT013* Produce pastries . 1. Materials (ISSN 1996-1944) is an open access journal publishing spotlights, reviews, original research contributions, and short communications. Assessment Requirements for SITHPAT012 Produce specialised cakes Subject: Approved Description: Review Date: 12 April 2008 Keywords: Release: 1 Last modified by: HSD_TPCMSd. The Material Manager provides a user interface to interact with various aspects of MaterialService, including creating new custom materials and. SITHPAT013* Produce pastries . Minimise waste to maximise profitability of desserts produced. Calculate production time and sketch a plan for producing the showpiece. Select ingredients. NTIS this! SITHPAT012 - Produce specialised cakes. SITHPAT013* Produce pastries . 80, Materials $0. The scientific community is encouraged to submit the details of both their experimental and theoretical results of any length to Materials. Cook cakes and sponges. Screenshot_20230716-075257_Chrome. 6. The Portuguese Materials Society (SPM) , Spanish Materials Society (SOCIEMAT) and Manufacturing Engineering Society (MES) are affiliated with Materials and their members receive discounts on the article. Learn more. Question 1: The following factors can be used to estimate the number of serves to be prepared for service. Since then, materials-processing methods, techniques, and machinery have grown in variety and number. Live Works – The simulated work environment will be achieved – on campus in. Unit of competency (93. Turquoise. These SITHPAT012 RTO materials are being developed by Precision RTO Resources. Materials science is an interdisciplinary field concerned with the understanding and application of the properties of matter. Commercial cookery courses are one of the most important trade courses for international students in Australia. Certificate III in Commercial cookery. Material UI is an open-source React component library that implements Google's Material Design. Further Education Lecturer and T Level Developer West Grinstead. Prepare and model marzipan: 24. Then, in the 2nd semester of the package students will study concurrently and be required to pay the remaining 50% of the Certificate III. In addition, the following uniform is required to be purchased at approximately $500: Compulsory Workplace Uniform Kit for Practical Classes SITHPAT012* Produce specialised cakes. Can be used to easily and quickly set up online training. Categories of Materials. SITHPAT015* Produce petits fours. SITHPAT012* Produce specialised cakes . These SITHPAT012 RTO materials are being developed by Precision RTO Resources. 1. Enrolment fees include additional resources required for the program and student ID charges. SITHPAT013* Produce pastries. Trainee Name. In the Advanced Diploma of Hospitality Management qualification, you’ll need to successfully complete 33 units of competency, including 14 core and 19 speciality units. The information you provide. When compared to standard 304 stainless steel, this material can be machined faster with less wear on cutting tools. Knife g. EQU 012. 00pm-4. SITXMPR012. SITHPAT012* Produce specialised cakes . Description. Trainer/ Assessor Name Click or tap here to enter text. Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s) SITHPAT006 Produce desserts Stream/ClusterSITHPAT012* Produce specialised cakes . Whether you’re looking for something for a particular market, BIM software, or brand you can find it here. Sitxfsa 001 Assessment 1; Sitxhrm 001-Practical Observation-Coach others in job skills V. Support Material (English Medium) Support Material (Urdu Medium) Support Material (Hindi Medium) English. SITXWHS007 - Implement and monitor work health and safety practices Student Assessment Booklet Page: 6 of 78 Version:1. Sidebar. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training staAssessment Tasks and Instruc琀椀ons Student Name NGUYEN THI BICH TRAM Student Number 0000015965 Course and Code CERTIFICATE III IN COMMERCIAL COOKERYRelease Status Release date 2 Current 2022/09/09 1 Replaced 2022/06/10 Summary Usage recommendation: Current Units of competency Code Title EssentialQuestions & Answers – SITHPAT003 ANIBT _ Brunswick Campus 2 of 19 Version 1. Writing skills to: write notes on recipe requirements, client preferences and ingredientStudents also viewed. Produce sketches of required forms and shapes. Produce desserts and sauces. Written Quiz. SITHPAT012- Produce specialised cakes-RTO Training and Assessment Materials For Sale $770. It applies to patissiers who usually work under the guidance of more senior pastry chefs. Sithpat. SITHPAT013* Produce pastries. 1. 2D Materials. $400 Per Unit. Material Fees: $600. SITHPAT018* Produce chocolate confectionery. 1 Orígenes de la tecnología educativa. 1. Webinar 1: Tuesday 15 June 2. 1. Custom form field control Build a custom control that integrates with `<mat-form-field>`. Secure the SIT40721 RTO materials now to deliver the Certificate IV in Patisserie qualification to students. Wood. 4. View SITHPAT012_Knowledge_Review_V4-0. receptacles made from both edible and non-edible materials: ceramic; chocolate; croquant; crystal; glass; metallic platters and trays; sugar lace; tulip paste; diverse and comprehensive range of commercial ingredients for the petits fours specified in the performance evidence; cleaning materials and equipment: cleaning cloths A patisserie traineeship allows you to gain a valuable qualification while continuing to work in the hospitality industry, supporting your learning with experiential training. 1. A nationally accredited Certificate IV qualification. SITHPAT015* Produce petits fours. SITHPAT012* Produce specialised cakes. Description. Student Assessment Tasks SITHPAT006 - Produce desserts Bryan Peach Institute Pty. 2Materials Today is the flagship journal of the Materials Today family and is dedicated to covering the most innovative, cutting edge and influential work of broad interest to the materials science community. Plan and implement sales activities. Diploma of Hospitality. SITHPAT016*. Slim materials with vast potential. Packaging Rules 33 units must be completed: 27 core units 6 elective units, consisting of: 3 units from Group A below 3 units from the electives listed below or from any current endorsed Training Package or accredited course. Our SIT40721 Certificate IV in Patisserie training materials include comprehensive guidance on the preparation, decoration and presentation of a wide. SITHPAT013* Produce pastries. apps. A report will be shown identifying where text has been added, removed or modified. Slegg Building Materials, +5 more UBC Sauder School of Business, +1 more Stuart C. ). Learn more. The self-study guide contains references anAssembling ingredients is the basic thing to be done to work efficiently and effectively. Testimonianze sulla storia della Magistratura italiana (Orazio Abbamonte) Australian Financial Accounting (Craig. SITHPAT012 Produce specialised cakes. Illegal Dumping; Discarding Lighted Materials; Criminal Penalties (a) A person commits an offense if the person disposes or allows or permits the disposal of litter or other solid waste at a place that is not an approved solid waste site, including a place on or within 300 feet of a public highway, on a right-of-way, on other public or private. Match each factor to the relevant example: Historical data 3 e. When dealing with face to face with a customer, what is the standard timeframes for meeting their requests in hospitality? Within 10 minutes. ). The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. The critical angle, θ c , for a given combination of materials is thus. Support Material. 1. Plan and implement sales activities. Create a promotional display or stand. docx. Chichester College, +6 more. EKET – Purchasing Document: Delivery Schedules. Weigh and measure wet and dry ingredients according to the recipe and quantity of desserts required. Unit Overview SITHPAT006 Produce desserts This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. SITHPAT015* Produce petits fours . Plan and implement sales activities. Coherent and easy-to-understand learning materials to match the information on the SIT40521 Certificate IV in Kitchen Management learner resources. Upon completing the course, they will be able to work with some independence and under limited supervision using plans, policies and. Our learner and assessment resources contain everything you need to begin training and assessing your learners. To show the below <mat-icon> list icons,We need to load material icons css provided by Google <mat-icon> is part of angular material module called MatIconModule. The unit applies to patissiers who usually work under the guidance of more senior pastry chefs. SITHPAT015* Produce petits fours . Select materials for individual decorative pieces. SITHPAT015* Produce petits fours. On completion, submit your assessment via the LMS to your assessor. 1 and Section 7. The Portuguese Materials Society (SPM) , Spanish Materials Society (SOCIEMAT) and Manufacturing Engineering Society (MES) are affiliated with Materials and their members receive discounts on the article. Following this fast-growing and interdisciplinary field, we are considering and publishing the most important discoveries on any and all materials. View full aims & scope. SITHPAT012* Produce specialised cakes: Elective: SITHPAT013* Produce pastries: Elective: SITHPAT014*. 09/Jun/2022Learn more about Research Topics. blend that contains the material and click on it. Following this fast-growing and interdisciplinary field, we are considering and publishing the most important discoveries on any and all materials. Maintain the use of clean materials and clothes and safe and hygienic practices to ensure that; no cross-contamination of other items in the workplace occurs. Our resources include: Interactive and engaging eLearning Resources;. Model real encourage a supportive and high-functioning kitchen. SITHPAT015* Produce petits fours. Water Materials. View full aims & scope. We can complete basic pre-preparation tasks like peeling fruit, grating chocolate and whipping cream. Articles published in the journal were downloaded 427,538 times in 2021, with an average of 3261 downloads* per article in the first 12. Materials science is the study of materials, their properties and. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Assessment description: You must provide a response to all questions in assessment Questions section. Plan and implement sales activities. RTO Training Materials For Sale. Mapping Notes Date; Is superseded by and equivalent to SITHPAT015 - Produce petits fours: Equivalent. Duration. We wish you all the best on your future culinary endeavors. 24. Easy-to-Machine Multipurpose 304 Stainless Steel. Identify colours, decorations and supports. Engaging course content, narration of the course materials, and interactive elements. Courses are made up of a combination of both core and specialty units. Home; SIT; SITHPAT012; Assessor Resource SITHPAT012 Produce specialised cakes Assessment tool Version 1. This study presents a new ultra-high temperature composite fabricated by using zirconium diboride (ZrB2), silicon carbide (SiC), and tantalum carbide (TaC) with the volume ratios of 70%, 20%, and. Create a promotional display or stand. Can help track and demonstrate the volume of learning – a useful feature during audits!SITHPAT012* Produce specialised cakes. 00 materials and consumable fee (These fees are subject to change without notice. Can be used to easily and quickly set up online training. SITXMPR011. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Sithccc 012 sithpat006 produce desserts learner workbook version contextualised and customised mia rto: 40813 student name: tien student id number: name: tonyAs a student you will also have additional costs associated with your study, for example text books and stationery, printing and other materials required for your assignments. We can weigh or measure ingredients as specified in the standard recipe. Coordinate production of brochures and marketing materials. 19Synthetic hydrogels are widely used in biomedical and other applications (1–3), and their lubricity is crucial for their efficient function whenever surfaces slide past each other. Open the file you want to link/append the material to. cheese creams custard fresh or pureed fruit mousse nuts or pralines sweet pastes use each of the following decorations at least once, when producing the above specialised cakes (at least once across the production of the three cakes): chocolate fresh, preserved or crystallised fruits glazes and jellies icings inscriptionsOur learner and assessment resources contain everything you need to begin training and assessing your learners. Changes to PC, PE, KE and AC. SITHPAT012 PRODUCE SPECIALISED CAKES – Knowledge review Q24: How should you safely display chocolate and salted caramel gâteaux so they retain optimum freshness and product characteristics? (a) In the coolroom below 7 °C. This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. SITHPAT014* Produce yeast-based bakery products. SITHPAT019* Model sugar-based decorations. We can weigh or measure ingredients as specified in the standard recipe. SITHPAT006 - Produce Desserts Assessment 3 – Written Assessment. Ceramics. 2. A sweet career creating tasty delights. Sort and assemble ingredients according to food production sequencing. Fill specialised cakes 5. SITHPAT020* Design and produce sweet. ). SITHPAT012 Produce specialised cakes Final Cookery - Final. SITHPAT016 Produce desserts. SITXMPR011. You should be able to. SITHPAT015 Produce petits fours. But all polymers are, technologically, 100% recyclable. Aims. 4. 75.